Ingredients
- 1 can Cream of Celery Soup
2 cans water
3 potatos
1 tbsp dill
1 tsp bacon potato spice
1 tsp toasted onion
Garlic Pepper to taste
1 cup milk
1 tbsp ranch dressing seasoning
1 tbsp lemon dill
Mix all together and cook at medium till potatos are tender. Mash up some of the potatos.
I also added 30 grams of cheddar cheese to my bowl to increase the protein. (not in nutritional count)
Description
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