Liz's Broccoli Cheese Soup - Work In Progress!

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Ingredients

    3 cups fresh broccoli, washed and trimmed into small bite-sized pieces
    5 oz. cubed Velveeta
    5 oz. cubed Light Velveeta
    4 oz. robustly-flavored soft cheese (try smoked fontina)
    2 cups low sodium chicken or vegetable broth
    12 oz. evaporated skim milk
    1 teaspoon paprika
    1 teaspoon cayenne pepper
    2 teaspoons white pepper
    Salt, to taste

Description

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