Ingredients
- 1 cup dry Bulgur (presoak in 1 cup boiling water)
1 15.5 oz cans Garbanzo Beans (SW 50% salt)
8 green onions, chopped
4 Tbsp chopped Cilantro
2 c Cauliflower, chopped into bitesize pieces
2 c English Cucumber Seedless, diced
1 c Tomato, diced
Juice & Zest of 1 small Lemon Juice
1 packet salt free Herb Ox dry Bouillon for 1 cup equivalent
2 c water
Description
Easy & Adaptible. Use Spices & Veggies To Taste.
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