Ingredients
- BEEF:
* 1 1/2 lb boneless sirloin steak, trimmed and cut into 1/2" pieces
* 3 TBSP red wine vinegar
* 2 tsp ground aji amarillo or hot paprika
* 1 tsp salt
* 1 tsp freshly ground black pepper
* 1/2 tsp ground cumin
* 1/2 tsp ground tumeric
FIERY RUB:
* 1 tsp ground aji amarillo or hot paprika
* 1 tsp salt
* 1/2 tsp freshly ground black pepper
* 1/4 tsp ground tumeric
* 3 TBSP fresh, flat-leaf parsley, chopped
* Cooking spray
ROASTED YELLOW PEPPER SAUCE
(not counted in calorie count for this recipe, but according to Cooking Light, equals 41 calories per serving, which is 2 TBSP)
* 1 large yellow bell pepper (about 10 oz)
* 1/4 green onions, finely chopped
* 1 TBSP water
* 1 TBSP olive oil
* 1 TBSP fresh lemon juice
* 1 tsp ground cumin
* 1 tsp ground aji amarillo or hot paprika
* 1/2 tsp ground turmeric
* 1/4 tsp salt
* 1/4 tsp black pepper
* 1 garlic clove, minced
Description
From Cooking Light
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