Ingredients
- 3 ounces dried soba noodles
1 tablespoon olive oil
1 large yellow onion, chopped
1 tablespoon peeled and minced fresh ginger
1 carrot, peeled and finely chopped
1 clove garlic, minced
4 cups chicken stock or broth
2 tablespoons reduced-sodium soy sauce
1 pound skinless, boneless chicken breasts, chopped
1 cup shelled edamame
1 cup plain soy milk (soya milk)
1/4 cup chopped fresh cilantro (fresh coriander)
Description
This Souped-up Version Of The Ultimate Comfort Food Features Edamame (soybeans). For A Vegetarian Version, Substitute Cubes Of Extra-firm Tofu For The Chicken And Use Vegetable Stock.This Recipe Is One Of 150 Recipes Collected In The New Mayo Clinic Cookb
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