Ingredients
- 1 ½ lb eggplant, cut into ½ inch cubes
¾ lb zucchini, cut into ½ inch cubes
10 tablespoons of extra-virgin olive oil
1 teaspoon salt
1 teaspoon black pepper
1 cup chopped scallion (from one bunch)
1 ½ teaspoons ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne
1 ¼ cup pearl barley (8 oz)
1 (14oz) can (1 ¾ cup) reduce sodium chicken broth
¾ cup water
2 tablespoons fresh lemon juice
1 garlic clove, minced
¼ teaspoon sugar
½ lb cherry tomatoes, quartered
1/3 cup Kalamata or other brine-cured black olives, pitted and halved
½ cup thinly sliced red onion, rinsed and drained if desired
1 cup chopped fresh flat leaf parsley
½ cup chopped fresh mint
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter