Cauliflower Gratin

Ingredients

    * 1 head cauliflower, cut into florets (discard core and large stems)
    * 1 (14 ounces) can chicken or vegetable broth (or homemade - about 1-3/4 cups)
    * 2 Tbsp butter
    * 2 ounces cream cheese
    * 2 Tbsp sour cream
    * 1 cup shredded cheddar cheese, divided use
    * 1/4 cup sliced green onions, white and green parts
    * 2 large eggs
    * Salt and freshly ground black pepper to taste
    * 1/4 cup chopped ham, smoked turkey breast, or cooked bacon pieces
    * 1/4 cup grated Parmesan cheese
    * Sweet Hungarian paprika
    * Vegetable spray

Description

Three Cheeses And Ham Give A Rich Depth Of Flavor To Bland Cauliflower. The Meat May Be Omitted, If Necessary. Cauliflower Gratin Makes A Great Side Dish, But Consider It Also For Breakfast Or Brunch. Great For Low-carb Diets.

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