Ingredients
- 4 teaspoons soy sauce, plus additional for drizzling
1 tablespoon rice wine vinegar
1 tablespoon honey
4 teaspoons vegetable oil, divided
1 inch fresh ginger root, peeled and cut into coins, divided
2 scallions, whites thinly slivered and divided, greens sliced
2 garlic cloves, peeled and cut into short slivers, divided
1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
1 carrot, peeled and cut into matchsticks
1 head broccoli, head cut into small florets, stalks peeled, cut into matchsticks and kept separate
1 red bell pepper, cut into matchsticks
Sesame oil, for drizzling
Steamed white or brown rice, for serving
Description
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