Spicy Chickpea Stew Over Brown Rice

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Ingredients

    * Spinach, frozen, 1 package (10 oz)
    * Chickpeas (garbanzo beans), 3 cup
    * Canned Tomatoes, can (24 oz)
    * Celery, chopped, 2 stalk, large (11"-12" long)
    * Carrots, chopped, 3 large (7-1/4" to 8-1/2" long)
    * Onions, chopped, 1 large
    * Chicken Broth, 2 cup (8 fl oz)
    * Hot Pepper Sauce, 4 tsp
    * Oregano, ground, 1 tbsp
    * Garlic, 3 cloves, minced
    * *Cumin (ground), 1 tsp
    * Chili powder, 1 tsp
    * *Rice, Kraft Minute Whole Grain Brown Rice, 3 cups
    * Olive Oil, 1 tbsp

Description

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