Ingredients
- 500gms.Whole Mackerel or Black Pomfret Or King Fish cleaned,gutted and washed
FISH RAECHADO A LA ROSETTE
MASALA PASTE 1
20hot dry Red Chillies
2"piece Ginger Root chopped
1whole Garlic Bulb peeled
6Green Cardamoms(Hirvi Velchi/Hari Ilaichi)
0.5cup Malt Vinegar(Palm Vinegar)
1whole Lemon Juice
2pieces 1"Cinnamon Bark(Dalchini/Taj)
7Cloves(Lavang/Laung)
1tsp.Black Pepper Corns(Kali Miri/Kali Mirch)
1tsp.Cumin Seeds
FRYING MASALA
100gms.Shallots(Red Onions)
1tsp.Brown Cane Sugar
100gms.Sunflower Oil
FISH RAECHADO A LA MARIA
MASALA PASTE 2
20hot dry Red Chillies
3tsps.Coriander Seeds
1.5tsp.Cumin Seeds
20flakes Garlic peeled
1tsp.Turmeric Powder
1tsp.Brown Cane Sugar
2tsps.Black Pepper Corns
1"diameter ball of Tamarind
0.5cup Malt(Palm)Vinegar
Description
I Love This Goan Dish Made From Any Whole Fish.It Tastes Specially Good With Mackerel,King Fish Or Black Pomfret(Halwa). This Is Basically A Portuguese Influenced Preparation And There Are Different Ways Of Making This But These Are The Two Methods Which
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