Ingredients
- 1/2 c. water
1 egg
1/2 c. tomato paste
2 tbsp. olive oil
1 tbsp sugar or 1 packet Splenda
3/4 tsp salt
3 c. all purpose flour (try half white half wheat)
1 1/2 tsp dried minced onion (I have used a fresh onion in a pinch)
2 tsp. dried basil
1/4 tsp (heaping) garlic powder
1/4 tsp (heaping) ground nutmeg
2 tsp Red Star Brand Active Dry Yeast
Egg wash & coarse salt if desired.
Description
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