Apricot-orange Bread

Ingredients

    • 1 (6 oz.) package of dried apricots cut into small pieces
    • 2 cups water
    • 2 tablespoons margarine
    • 1 cup sugar
    • 1 egg, slightly beaten
    • 1 tablespoon freshly grated orange peel
    • 3 1/2 cups sifted whole grain flour
    • 1/2 cup nonfat dry milk powder
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1/2 cup orange juice
    • 1/2 cup chopped pecans

Description

Only 1 Egg And Very Little Margarine Are Used In This Low-saturated-fat, Low-cholesterol Low-sodium Bread.

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