Ingredients
- 1 (6 oz.) package of dried apricots cut into small pieces
- 2 cups water
- 2 tablespoons margarine
- 1 cup sugar
- 1 egg, slightly beaten
- 1 tablespoon freshly grated orange peel
- 3 1/2 cups sifted whole grain flour
- 1/2 cup nonfat dry milk powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup chopped pecans
Description
Only 1 Egg And Very Little Margarine Are Used In This Low-saturated-fat, Low-cholesterol Low-sodium Bread.
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