Ingredients
- 1 16oz can pumpkin
3/4 cup sugar ( can use brown or mixture of both brown and white)
1/2 tsp salt
1/2 cup bisquick or other biscuit baking mix
2 Tbl softened or melted butter
1 can evaporated skim milk
2 eggs
2 1/2 tsp pumpkin pie spice ( or mix cinnamin, allspice, ginger, nutmeg and cloves together)
2 tsp vanilla
Description
Save Calories And Keep All The Taste Of Pumpkin Pie. You Won't Miss Soggy Crust Either!
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