Reboot Roasted Acorn Squash Stuffed With Mushroom And Sage

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Ingredients

    1 medium Acorn Squash
    3/4 tsp. plus 1/4 tsp. Sea Salt
    1/2 tsp. fresh ground Black Pepper
    6 Tbsp. Olive Oil, plus extra for brushing
    2 Garlic cloves, minced
    1 large Portobello Mushroom, chopped
    1 small Onion, chopped
    2 tsp. Fresh Sage, finely chopped
    Pinch Red Pepper Flakes, optional

Description

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