Baked Tofu Over Red Lentil And Sweet Onion Stew With Micro Greens

Ingredients

For the tofu

1 block firm tofu

1/4 cup vegetable stock

3 tablespoons wheat free tamari

2 teaspoons toasted-sesame oil

2 garlic cloves minced

1 teaspoon minced ginger

1/2 black pepper

For the lentils

2 cups dry red lentils

2 tablespoons vegetable oil

1 medium carrot diced

1 large sweet onion cut into 2" long strips

2 garlic cloves chopped

3 cups vegetable stock

1/2 cup diced tomatoes

1 bay leaf

2 teaspoons chopped fresh tarragon

1 tablespoon vegan butter

salt and pepper to taste

1 cup micro greens

From The Quantum Cleanse And Absolutely Delicious

Spark Recipes

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