Ingredients
- 1 ½ cups pinto beans
½ lb. stew meat or buffalo browned
1 tsp. salt
1 tsp. fresh cracked pepper
6 cloves garlic chunked
1 medium onion chopped
2 Aneheim peppers roasted and chopped
2 red Jalepeno peppers roasted and chopped
1 Poblano roasted and chopped
2 tbs. Ancho chile powder
1 tsp. cayenne
1 tbs. Epazote
2 oz. franks red hot sauce
1 tsp. ground cumin
1 handful fresh chopped sage
2 sprigs fresh chopped rosemary
2 cans diced tomatoes
Use Masa flour to brown the meat in and to thicken if necessary
Description
This Is My Version My Brother In Law Liked
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