Open-faced Turkey Burgers With Potpie Gravy

Ingredients

    1 pkg 99% lean ground turkey breast (20oz)
    1/4 cup chopped chives
    1/4 cup chopped dill
    1/4 cup chopped flat-leaf parsley
    1 tablespoons Dijon mustard
    Salt and pepper
    1 tablespoons EVOO – Extra Virgin Olive Oil
    1 large shallots, chopped
    1 carrots, finely chopped
    1 ribs celery, finely chopped
    1 tablespoons flour
    1 cups chicken broth
    1/4 cup peas
    3 sandwich-size English muffins, toasted

Description

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