At Mesa's Edge Elk Bolognese


    3 TBSP olive oil
    1 medium onion
    2 large garlic cloves
    1 lb ground elk
    1.5 cup dry white wine
    2 TBSP fresh basil
    2 TBSP fresh parsley
    1 tsp dried oregano
    2-3 TBSP tomato paste
    6 cups beef broth


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