Ingredients
- 1 can of water-packed tuna
1 Tablespoon of lemon juice
1 teaspoon of dried oregano
1/4 teaspoon of dried red chili pepper flakes
1 small stalk of celery chopped
1/2 cup frozen country hashbrowns, such as Ore-Ida
1 teaspoon cornstarch
1 teaspoon flour
2 cups of non-fat milk or low fat coconut milk
Description
Any Canned, Frozen Or Fresh Seafood Can Be Used In This Soup.
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