Ingredients
- Crust:
1 cup raw almonds
2tbsp agave nectar
1 tsp coconut butter
2 tsp vanilla extract
.5 tsp sea salt
.5 cup cocoa powder
Filling:
2 cups coconut
.5 cup cashew or almond butter
.5 cup coconut oil/butter
.5 cup maple syrup
.5 cup agave nectar
2 tbsp vanilla extract
.5 oz bitter sweet organic chocolate
Raw frosting:
1.1/3 cup raw macadamia
2 cups chop medjool dates
1/4 cup maple syrup
1/2 cup lemon juice
Description
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