Chicken Pad Thai

Ingredients

8 oz. Thai rice noodles linguini-width, available at Asian/Chinese stores

1 to 1 1/2 cups raw chicken breast or thigh meat, sliced

Marinade for Chicken:

1 tsp. cornstarch dissolved in 3 Tbsp. soy sauce

4 cloves garlic, minced

3 cups fresh bean sprouts

3 spring (green) onions, sliced

approx. 1 cup fresh coriander/cilantro

1/4 cup crushed or roughly chopped peanuts (or other nuts, such as cashews)

1/4 cup chicken stock

1/8 tsp. ground white pepper (or substitute freshly-ground black pepper)

PAD THAI SAUCE:

3/4 Tbsp. tamarind paste dissolved in 1/4 cup warm water

2+1/2 Tbsp. fish sauce

1-3 tsp. chili sauce (depending how spicy you want it)

3 Tbsp. brown sugar (not packed)

OTHER: oil for stir-frying, and wedges of lime for serving (not included in the calorie count)

Recipie From Http://thaifood.about.com/od/quickeasythairecipes/r/onepagechickpad.htm?r=et

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