Ingredients
- For the Sauce:
2 tbsp light butter
2 tbsp all-purpose flour
1 1⁄2 cups skim milk
3/4 cup extra sharp cheddar cheese
1⁄4 tsp salt
8 ounces whole-wheat elbow pasta, dry
(see Note)
2 tbsp breadcrumbs
Description
Cheesy, Rich, Delicious--just What You Expect In Macaroni And Cheese. What You Won't Expect? 2/3 The Fat And Half The Calories Of The Original!

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