Ingredients
- 500gms.Potatoes
100gms ripe Tomatoes
3tsps.Coriander-Cumin Powder
2tsps.Red Chilli Powder
1tsp.Turmeric Powder
1tsp.Kashmiri Garam Masala
(See'Komal53's Indian Spice Powders,Pickles and Chutneys Cook Book)
1.5"Ginger Root
Salt to taste
2tbsps.Clarified Butter(Ghee)
1small bunch Fresh Coriander(Cilantro)Leaves
Wooden Tooth Picks
FILLING
100gms.Fresh Cottage Cheese(Paneer)
15sprigs Fresh Mint Leaves
2tsps.Chaat Masala(Everest or Shaan Brand)
1tsp.Red Chilli Powder
Salt to taste
1tsp.Asafoetida Powder(Hing)
Description
This Is A Very Easy But Tasty Recipe Which I Have Modified To Reduce Calories And Promote Healthy Eating. Instead Of Using The Traditional Method Which Involves Deep Frying The Stuffed Potatoes I Just Stuff These Par-boiled And The Cook These In Gravy To
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