Ingredients
- 1 onion, chopped
2 stalks celery, sliced
2 potatoes, diced
0.75 cup dried split peas
2 bay leaves
6 cups vegetable broth
2 zucchini, diced
1 head broccoli, chopped
0.5 teaspoon dried basil
0.25 teaspoon ground black pepper
4 cups chopped fresh spinach
salt to taste
Description
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