Rotini With Broccoli Raab And Fried Chickpeas

Ingredients

1 pound orecchiette pasta (little ear-shaped pasta) or penne

2 tablespoons (1/4 stick) butter

6 tablespoons olive oil

4 garlic cloves, minced

2 15 1/2-ounce cans garbanzo beans (chickpeas), well drained

1/3 cup thinly sliced fresh sage

1 1-pound bunch broccoli rabe, trimmed, cut into 1-inch pieces

2/3 cup dry white wine

1 cup (packed) freshly grated Parmesan cheese (about 3 ounces)

A Light Tasting But Spicy Pasta Dish Sure To Please Your Clamoring Taste Buds.

Spark Recipes

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