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Ingredients

• 1 lb orecchiette pasta
•     (little ear-shaped pasta, or possibly use penne)
• 2 Tbsp. butter - (1/4 stick)
• 6 Tbsp. extra virgin olive oil
• 4 x garlic cloves chopped
• 2 can garbanzo beans - (15 1/2 ounce ea) well liquid removed
•     (chickpeas)
• 1/3 c. thinly-sliced fresh sage
• 1 bn broccoli rabe - (abt 1 lb) trimmed, and
•     cut into 1" pcs
• 2/3 c. dry white wine
• 1 c. freshly grated-Parmesan cheese - (packed) abt 3 ounce
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Cook Orecchiette In Large Pot Of Boiling Salted Water Till Pasta Is Tender But Still Hard To Bite. Drain Pasta, Reserving 1 C. Cooking Liquid. Meanwhile, Heat Butter With Extra…

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