Savory Sausage, Spinach And Onion Turnovers

Ingredients

    Cooking spray
    2/3 cup diced, peeled red potatoes
    1/3 cup diced red bell pepper
    1/3 cup diced yellow onion
    2 (3.5-ounce) links hot chicken Italian sausage, casings removed
    3 cups bagged washed baby spinach
    2 tablespoons finely chopped fresh basil
    1/4 teaspoon salt
    1/4 teaspoon crushed red pepper
    1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
    2 tablespoons water
    1 large egg white, lightly beaten
    3 tablespoons grated fresh Parmigiano-Reggiano cheese

Description

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