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Ingredients

• Cooking spray
• 2/3 cup diced, peeled red potatoes
• 1/3 cup diced red bell pepper
• 1/3 cup diced yellow onion
• 2 (3.5-ounce) links hot chicken Italian sausage, casings removed
• 3 cups bagged washed baby spinach
• 2 tablespoons finely chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
• 2 tablespoons water
• 1 large egg white, lightly beaten
• 3 tablespoons grated fresh Parmigiano-Reggiano cheese

Description

MyRecipes Recommends That You Make This Savory Sausage, Spinach, And Onion Turnovers Recipe From Cooking Light

MyRecipes