Ingredients
- Vinaigrette:
1 small, thin Serrano pepper, diced
1 large garlic clove, minced
3 tbsps fresh lime juice
1 tbsp dark brown sugar
1.5 tbsp Asian fish sauce
Salad:
3 grapefruits, peeled and segmented
1 cup shredded carrots
1/3 cup cilantro
3/4 pound jicama, peeled and shredded
2 tbsp crushed, roasted pistachios on top
Description
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