Ingredients
- 6 cups low-sodium chicken broth
1/3 cup brown rice
1/2 cup fresh squeezed lemon juice
4 eggs, beaten
1 Tbsp fresh chopped parsley
Description
An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. You Can Adapt The Proportions To Your Liking. For Lower Sodium, Use Homemade Chicken Broth.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter