Ingredients
- 1 large onion sliced
6 cloves garlic minced
3 large carrots, diced
2 T olive oil
1 med potato cubed
1 1/2 C cauliflower florets, sliced
8 mushrooms, sliced
1/2 tsp cumin
11/2 tsp tumeric
pinch of cayenne pepper
1 C coconut milk ( or light coconu or soy milk)
1 C peas
1 C broccoli florets sliced
2 C chickpeas
3 T braggs or soy sauce
Description
Rich And Full Of Flavor, This Dish Is At Its Best When Served Over Rice. Reprinted With Permission From HOW IT ALL VEGAN! By Tanya Barnard And Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter