Ingredients
- 2 lbs. carrots
4 cups water
1/2 Tbsp olive oil
1.5 cups chopped onion
2 medium cloves garlic, minced
2 Tbsp freshly grated ginger root
1.5 tsp salt
1/4 tsp ground cumin
1/4 tsp ground fennel
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp dried mint (I used peppermint)
4 Tbsp fresh lemon juice
1 cup lightly toasted cashews, no salt
Description
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