Carrot Ginger Cashew Soup

Ingredients

2lb carrots

1 cup cauliflower

4cups broth/stock

1 cup diced onion

3 garlic cloves, minced

1/2 cup toasted cashews

1/2 tbsp olive oil

3 tbsp fresh grated ginger

1/4 tsp allspice

1/4 tsp fennel seed, ground

1/4 tsp cinnamon

1/4 tsp cumin

2 tsp salt

pepper to taste

Sweet And Spicy (not Hot), Filling Soup

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