Ingredients
- For Pork
6 tbs paprika
2 tbs black pepper
2tbs salt
1 tbs chili powder
2 tbs brown sugar
3 pinches cayene pepper
24oz pork tenderlion, trimmed cut into 3 to 4 oz pieces
1/2 cup arugula
For the Pico de Gallo
2 cups black beans
4 medium tomato diced
1/2 cup red onions
1/2 cup green onions
1/2 cup fresh cilantro chopped
2 tbs jalapeno peppers, minced
1 tbs chili powder
Description
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