Ingredients
- -1/4 cup unsalted butter
-1/2 cup water
-1/4 cup unsweetened cocoa powder
-1 cup sucanat or natural sugar substitute
-1 and 1/4 cup quinoa flour (i use bob red mills)
-1/2 tsp. baking powder
-1/2 tsp. baking soda
-1/2 tsp sea salt
-2 eggs, separtaed
-1/2 tsp. vanilla
-1/4 cup sour cream or sour cream substitute (i use tofutti's better than sour cream)
-1 scoop chocolate protein powder
-65% or higher bittersweet chocolate chips
Description
Vegan Chocolate Cupcakes Made With Quinoa Flour & Sour Cream Substitute!
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