Ingredients
- 1 TBSP EVOO
1 cubed block of extra firm tofu
1 clove garlic, minced
2 heads of broccoli, chopped (about 5 cups)
1 Cup Vegetable Broth
8 oz Barilla mini penne, cooked and drained
Description
Just Seeing How This Calculates Out Because I Make It All The Time!
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