Sweet Potato Foo Yung

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Ingredients

    Foo Yung Patties:

    1 medium sweet potato, cut into cubes (about 2 cups total)
    1 package regular (not silken) extra-firm tofu (about 14 ounces)
    1 large zucchini, shredded
    2/3 cup green onions, sliced
    2 cloves garlic, minced
    2 tsp. ginger, grated
    1 tsp. dark sesame oil
    1 tbsp. fermented black bean sauce
    1 tsp. ginger paste
    5 shiitake mushrooms, chopped (can use rehydrated dried mushrooms)
    1 tsp. sriracha sauce or other chili sauce
    1 tsp. salt
    1 1/2 tbsp. corn starch
    baby spinach leaves and sliced green onions for garnish

    Sauce:

    1 cup water
    2 tbsp. soy sauce
    2 tsp. corn starch
    1 tsp. minced garlic
    1 tsp. grated ginger
    1/4 tsp. sesame oil
    1/2 tsp. vegetable bouillon
    3 shiitake mushrooms, diced or sliced

Description

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