Ingredients
- 1/2 cup can stewed tomatoes
1 beef bouillon cube or can of fat free beef bouillon (10.5 oz)
½ cup green bell pepper, sliced
1 tablespoon lemon juice
1/2 cup low carb ketchup
2 medium celery ribs, chopped
1/2 cup onion, chopped
2 tablespoons Splenda brown sugar
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons Worcestershire sauce
4 (1-inch thick) lean pork chops
The nutrition calculator didn't have "lean" chops for me to use, so the fat is actually lower.
Description
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