Ingredients
- 4 tbsp. olive oil
1 large eggplant (about 1 lb.), peeled and cut into ½-inch pieces
1 medium onion, finely chopped
1 green bell pepper (ribs and seeds removed), finely chopped
1 zucchini (about 8 oz.) quartered lengthwise, sliced ¼-inch thick crosswise
1 garlic clove, minced
Coarse Celtic sea salt and ground pepper
1 lb. ground turkey (cage free) or grass-fed ground beef
4 cups crushed tomatoes
½ cup golden ground flaxseed
¼ cup chopped fresh basil
1 tbsp. dried oregano
1 lb. whole wheat penne pasta
Description
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