Apricot Almond White Chocolate Scone


    1/2 cup nonfat plain yogurt
    1/2 cup fat free sour cream
    1/2 teaspoon vanilla extract
    1 1/2 teaspoons almond extract
    2 cups flour
    2 tablespoons flour
    1/4 cup granulated sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    3-4 tablespoons chilled reduced fat margarine or
    low-fat butter
    1/3 cup dried apricots, small diced
    1/4 cup sliced almonds
    2 teaspoons nonfat milk
    2 teaspoons granulated sugar
    cooking spray


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