Andi's Easy Weeknight Spaghetti (jazzed Up From A Jar)


    93% Lean Ground Beef, 16 oz (1+pounds)

    Onions, raw, .5 medium (2-1/2" dia) chopped

    Prego 100% Natural Fresh Mushroom Italian Sauce, 3 cup (1lb jar)

    White Wine, 1 fl oz
    Pepper, red or cayenne, .25 tsp
    Garlic, 3 cloves (pressed or minced)
    Dried Italian Herbs (1tsp)

    Spaghettini, (Thin Spaghetti) Uncooked, 16 oz (1lb)

    Salt to taste

    Romano Cheese, 3 oz (to taste)


I've Been Making Spaghetti From A Jar Since I Was 7, But Recently We Learned To Jazz It Up And It Tastes Amazing!

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