Angie's Special Occasion Chicken N' Cheese Taquitos 3 Course Meal


    12 pack of old elpaso flour tortillas 6 inch
    1package ( 2cups) Kraft Shredded 2% Mexican Four Cheese blend,
    1 package ground chicken, ( 20 oz)
    Red Ripe Tomatoes, 2 large whole (3" dia)
    4 green onions,
    Tabasco Sauce, 1 tsp
    Lime Juice, .5 tsp
    kosher salt, 2 serving
    daisy light sour cream, 8 tbsp
    3 whole wheat pitas (140 cal each)
    4 cartons of fat free light plain yogurt
    2 large cans of dole no sugar pinapple chunks in juice- enough pineapple to equal 2 cups.
    2 tsp mrs dash southwest chipotle
    ground cumin
    2 cans old elpaso fat free refried beans
    2 cups shredded part skim mozarella cheese
    1 bunch of fresh cilantro


Make Mexican Night Quick And Easy And The Kids Will LOVE IT! Appetizer: Pita Chips With Pico De Gallo, Main Course Chicken Cheese Taquito Topped With Fresh Home Made Pico De Gallo And Sour Cream Served With A Side Of Restaraunt Style Refried Beans Top

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