Ingredients
- For the fish:
1 T freshly squeezed lime juice
4 t extra virgin olive oil, divided
1.5 T minced cilantro
¼ t. cumin
2 cloves garlic, minced or pressed
1/2 lb. white fish (halibut, cod, tilapia, etc.)
½ t taco seasoning
For the cilantro cream sauce:
Juice of 1/2 lime
1 T cilantro, minced
3 oz. nonfat greek yogurt
1 clove garlic, minced
Pepper, to taste
For serving:
Cherry tomatoes, quartered
Green onions, chopped
Red cabbage, shredded
4 6-inch corn tortillas
Description
Based Off Annie's Eats
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