Pinto Bean Soup With Veggie Chorizo And Kale

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Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 6 tsp (remove)
    Olive Oil, 1.5 tbsp (remove)
    Beans, pinto, 7.5 cup (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 1.75 cup (remove)
    Yves Veggie Chorizo (1/3 link), 340 gram(s) (remove)
    Yellow Sweet Corn, Frozen, 2.67 cup kernels (remove)
    Cilantro, raw, 16 tbsp (remove)
    Salt, 1 tsp (remove)
    Kale, 8 cup, chopped (remove)
    water

Description

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