Ingredients
- 2 cups peanut butter (creamy or crunchy)
1/2 cup vegan margarine, softened (I use Earth Balance)
1 cup sugar (I use evaporated cane juice)
1 cup brown sugar
1 tsp vanilla
2 tsp arrowroot powder
2 tsp water
3 cups flour (I use whole wheat pastry flour)
1 1/2 tsp baking soda
1 cup soy milk (or rice milk, or almond milk...)
1 12oz package vegan chocolate chips
Description
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