Ingredients
- 1/3 cup brown sugar
1/4 cup white sugar
1/2 cup canola oil
1/2 cup unsweetened almond milk (or your favorite non-dairy milk)
2 tbsp tapioca flour/arrowroot/cornstarch (any of these 3)
2 tsp pure vanilla extract
2 cups WHITE whole wheat flour (it is softer/more mild)
1/2 tsp baking soda
1/2 tsp salt
3/4-1 cup semi-sweet chocolate chips
Description
Makes Two Dozen Two Inch Cookies Or About 16 Three Inch Cookies
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