Gluten-free Apple Cinnamon Muffins

Ingredients

3/4 cup buckwheat flour

1/2 cup sorghum flour

1/4 cup tapioca starch/flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon sea salt

1 teaspoon xanthan gum

1 teaspoon cinnamon

1/2 teaspoon allspice

1 cup natural applesauce

1/3 cup light olive oil

1 cup organic brown sugar- or 1/2 cup raw agave nectar or more, to taste*

2 teaspoons bourbon vanilla

1 tablespoon Ener-G Egg Replacer (for 2 large eggs) mixed with 1/4 cup warm water

4 tablespoons apple juice, more as needed

1 1/2 cups chopped fresh apple

1/2 cup chopped pecans or walnuts, optional

Taken From Gluten-Free Goddess: Http://glutenfreegoddess.blogspot.com/2008/11/cinnamon-apple-muffins.html

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