Bread Pizza Stuffed With Meat And Mushrooms

Ingredients

1 18 to 24 inch loaf Italian semolina bread

3 T EVOO

4 medium portobello mushroom caps, thinly sliced

2 slices pancetta, chopped

2 pounds ground beef sirloin

1 carrot, grated or finely chopped

Coarse black pepper and course salt

1 T worcestershire

1 tsp allspice

1/2 C red wine

1/2 C beef stock

1 14-oz can crushed tomatoes

handful of flat-leaf parsley, finely chopped

1 pound fresh mozzarella, thinly sliced

1 handful grated Parmigiano-Reggiano or Pecorino Romano cheese

1 C fresh basil, shredded or torn

Rachael Ray Express Lane Meals

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