Ingredients
- 1 Tbs. olive oil; more as needed
5 oz. sweet Italian sausage** (about 2 sausage links), casings removed, meat crumbled (**I used Trader Joe's Irish Bangers since that's what I had on hand)
1 small red onion, chopped
1 small bunch red, green, or yellow Swiss chard, tougher stems removed, leaves roughly chopped
2 small cloves garlic, minced
Pinch dried red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup homemade or low-salt chicken or vegetable broth, or dry white wine
8 oz. dried penne or fusilli
1 Tbs. balsamic vinegar; more to taste
1/4 cup pine nuts, lightly toasted
1/4 cup grated Parmigiano-Reggiano** (**I used asiago since that's what I had on hand)
Description
From Www.finecooking.com
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