Ingredients
- 1 1/2 pounds ground sirloin
- 1 cup chopped onion
- 2 (14.5 ounce) cans stewed tomatoes
- 5 cups water
- 1 tablespoon salt
- 2 cubes beef bouillon cube
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 russet potato, chopped
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1/4 teaspoon dried basil
Description
A Soup Of Ground Beef And Stewed Tomatoes Simmered With Onions, Carrots, Potatoes And Celery In Beef Bouillon Seasoned With Thyme, Bay Leaf, And Basil.
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